Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate different additives that can reduce mycot...

Full description

Saved in:

Bibliographic Details
Published in:	Toxicon (Oxford) Vol. 177; pp. 96 - 108
Main Authors:	Adegbeye, Moyosore Joseph, Reddy, Poonooru Ravi Kanth, Chilaka, Cynthia Adaku, Balogun, Olalekan Blessing, Elghandour, Mona M.M.Y., Rivas-Caceres, Raymundo Rene, Salem, Abdelfattah Z.M.
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 15.04.2020
Subjects:	additives Africa anhydrides Animal product Animal residue Asia Bacillus (bacteria) Biocontrol biodegradable products breast feeding breast milk Detoxification developing countries education eggs Europe farmers grazing isothiocyanates Lactating mothers Latin America liver livestock meat Middle East milk mustard seed Mycotoxin mycotoxins Poultry prebiotics probiotics Ruminant tissues toxicity Trichosporon yeasts Middle East Asia Europe Africa Latin America Animal residue Poultry Lactating mothers Mycotoxin Detoxification Animal product Ruminant Biocontrol
ISSN:	0041-0101, 1879-3150, 1879-3150
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!