Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review

Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate different additives that can reduce mycot...

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Veröffentlicht in:Toxicon (Oxford) Jg. 177; S. 96 - 108
Hauptverfasser: Adegbeye, Moyosore Joseph, Reddy, Poonooru Ravi Kanth, Chilaka, Cynthia Adaku, Balogun, Olalekan Blessing, Elghandour, Mona M.M.Y., Rivas-Caceres, Raymundo Rene, Salem, Abdelfattah Z.M.
Format: Journal Article
Sprache:Englisch
Veröffentlicht: England Elsevier Ltd 15.04.2020
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ISSN:0041-0101, 1879-3150, 1879-3150
Online-Zugang:Volltext
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