Adegbeye, M. J., Reddy, P. R. K., Chilaka, C. A., Balogun, O. B., Elghandour, M. M., Rivas-Caceres, R. R., & Salem, A. Z. (2020). Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review. Toxicon (Oxford), 177, 96-108. https://doi.org/10.1016/j.toxicon.2020.01.007
Citácia podle Chicago (17th ed.)Adegbeye, Moyosore Joseph, Poonooru Ravi Kanth Reddy, Cynthia Adaku Chilaka, Olalekan Blessing Balogun, Mona M.M.Y Elghandour, Raymundo Rene Rivas-Caceres, a Abdelfattah Z.M Salem. "Mycotoxin Toxicity and Residue in Animal Products: Prevalence, Consumer Exposure and Reduction Strategies – A Review." Toxicon (Oxford) 177 (2020): 96-108. https://doi.org/10.1016/j.toxicon.2020.01.007.
Citácia podľa MLA (8th ed.)Adegbeye, Moyosore Joseph, et al. "Mycotoxin Toxicity and Residue in Animal Products: Prevalence, Consumer Exposure and Reduction Strategies – A Review." Toxicon (Oxford), vol. 177, 2020, pp. 96-108, https://doi.org/10.1016/j.toxicon.2020.01.007.