Sensitivity and specificity of assessment scales of dentin hypersensitivity—An accuracy study

The aim of the present study was to compare the sensitivity and specificity of pain scales used to assess dentin hypersensitivity (DH). The preferred scale, and toothbrushing habits of participants were also investigated. This cross-sectional study was conducted with students and employees of a Braz...

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Vydáno v:Brazilian oral research Ročník 34; s. e043
Hlavní autoři: ROCHA, Mariana Oliveira Cotta, CRUZ, Aléxia Aguiar Carvalho Fonseca, SANTOS, Daniella Oliveira, DOUGLAS-DE-OLIVEIRA, Dhelfeson Willya, FLECHA, Olga Dumont, GONÇALVES, Patricia Furtado
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Vydáno: Brazil Sociedade Brasileira de Pesquisa Odontológica - SBPqO 2020
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Abstract The aim of the present study was to compare the sensitivity and specificity of pain scales used to assess dentin hypersensitivity (DH). The preferred scale, and toothbrushing habits of participants were also investigated. This cross-sectional study was conducted with students and employees of a Brazilian Federal University who presented DH. The participants answered a questionnaire about their toothbrushing and drinking habits. Hypersensitive and non-sensitive teeth were submitted to tactile and ice stick stimuli. Then, the subjects marked their pain level in the visual analogue (VAS), numeric scale (NS), faces pain scale (FPS) and verbal evaluation scale (VES). DH was also assessed by Schiff scale (SS). The data were analyzed by Wilcoxon and Chi-Square tests, as well as by ROC curve. The mean age of the sample (56 women, 16 men) was 27.8 years. The most prevalent acidic beverage was coffee (36.0%) and the most preferred scale was the NS (47.2%). The pain level was statistically higher in teeth with DH compared to teeth without DH (p < 0.05). The accuracy ranged from 0.729 (SS) to 0.750 (NS). The highest sensitivity value was 81.9% for NS. The SS presented the highest specificity (91%). The visual analog, numerical, verbal evaluation, faces pain, and Schiff scales were accurate for DH diagnosis. The Schiff scale was the preferred scale for DH assessment.
AbstractList Abstract The aim of the present study was to compare the sensitivity and specificity of pain scales used to assess dentin hypersensitivity (DH). The preferred scale, and toothbrushing habits of participants were also investigated. This cross-sectional study was conducted with students and employees of a Brazilian Federal University who presented DH. The participants answered a questionnaire about their toothbrushing and drinking habits. Hypersensitive and non-sensitive teeth were submitted to tactile and ice stick stimuli. Then, the subjects marked their pain level in the visual analogue (VAS), numeric scale (NS), faces pain scale (FPS) and verbal evaluation scale (VES). DH was also assessed by Schiff scale (SS). The data were analyzed by Wilcoxon and Chi-Square tests, as well as by ROC curve. The mean age of the sample (56 women, 16 men) was 27.8 years. The most prevalent acidic beverage was coffee (36.0%) and the most preferred scale was the NS (47.2%). The pain level was statistically higher in teeth with DH compared to teeth without DH (p < 0.05). The accuracy ranged from 0.729 (SS) to 0.750 (NS). The highest sensitivity value was 81.9% for NS. The SS presented the highest specificity (91%). The visual analog, numerical, verbal evaluation, faces pain, and Schiff scales were accurate for DH diagnosis. The Schiff scale was the preferred scale for DH assessment.
The aim of the present study was to compare the sensitivity and specificity of pain scales used to assess dentin hypersensitivity (DH). The preferred scale, and toothbrushing habits of participants were also investigated. This cross-sectional study was conducted with students and employees of a Brazilian Federal University who presented DH. The participants answered a questionnaire about their toothbrushing and drinking habits. Hypersensitive and non-sensitive teeth were submitted to tactile and ice stick stimuli. Then, the subjects marked their pain level in the visual analogue (VAS), numeric scale (NS), faces pain scale (FPS) and verbal evaluation scale (VES). DH was also assessed by Schiff scale (SS). The data were analyzed by Wilcoxon and Chi-Square tests, as well as by ROC curve. The mean age of the sample (56 women, 16 men) was 27.8 years. The most prevalent acidic beverage was coffee (36.0%) and the most preferred scale was the NS (47.2%). The pain level was statistically higher in teeth with DH compared to teeth without DH (p < 0.05). The accuracy ranged from 0.729 (SS) to 0.750 (NS). The highest sensitivity value was 81.9% for NS. The SS presented the highest specificity (91%). The visual analog, numerical, verbal evaluation, faces pain, and Schiff scales were accurate for DH diagnosis. The Schiff scale was the preferred scale for DH assessment.The aim of the present study was to compare the sensitivity and specificity of pain scales used to assess dentin hypersensitivity (DH). The preferred scale, and toothbrushing habits of participants were also investigated. This cross-sectional study was conducted with students and employees of a Brazilian Federal University who presented DH. The participants answered a questionnaire about their toothbrushing and drinking habits. Hypersensitive and non-sensitive teeth were submitted to tactile and ice stick stimuli. Then, the subjects marked their pain level in the visual analogue (VAS), numeric scale (NS), faces pain scale (FPS) and verbal evaluation scale (VES). DH was also assessed by Schiff scale (SS). The data were analyzed by Wilcoxon and Chi-Square tests, as well as by ROC curve. The mean age of the sample (56 women, 16 men) was 27.8 years. The most prevalent acidic beverage was coffee (36.0%) and the most preferred scale was the NS (47.2%). The pain level was statistically higher in teeth with DH compared to teeth without DH (p < 0.05). The accuracy ranged from 0.729 (SS) to 0.750 (NS). The highest sensitivity value was 81.9% for NS. The SS presented the highest specificity (91%). The visual analog, numerical, verbal evaluation, faces pain, and Schiff scales were accurate for DH diagnosis. The Schiff scale was the preferred scale for DH assessment.
The aim of the present study was to compare the sensitivity and specificity of pain scales used to assess dentin hypersensitivity (DH). The preferred scale, and toothbrushing habits of participants were also investigated. This cross-sectional study was conducted with students and employees of a Brazilian Federal University who presented DH. The participants answered a questionnaire about their toothbrushing and drinking habits. Hypersensitive and non-sensitive teeth were submitted to tactile and ice stick stimuli. Then, the subjects marked their pain level in the visual analogue (VAS), numeric scale (NS), faces pain scale (FPS) and verbal evaluation scale (VES). DH was also assessed by Schiff scale (SS). The data were analyzed by Wilcoxon and Chi-Square tests, as well as by ROC curve. The mean age of the sample (56 women, 16 men) was 27.8 years. The most prevalent acidic beverage was coffee (36.0%) and the most preferred scale was the NS (47.2%). The pain level was statistically higher in teeth with DH compared to teeth without DH (p < 0.05). The accuracy ranged from 0.729 (SS) to 0.750 (NS). The highest sensitivity value was 81.9% for NS. The SS presented the highest specificity (91%). The visual analog, numerical, verbal evaluation, faces pain, and Schiff scales were accurate for DH diagnosis. The Schiff scale was the preferred scale for DH assessment.
Author ROCHA, Mariana Oliveira Cotta
FLECHA, Olga Dumont
GONÇALVES, Patricia Furtado
CRUZ, Aléxia Aguiar Carvalho Fonseca
DOUGLAS-DE-OLIVEIRA, Dhelfeson Willya
SANTOS, Daniella Oliveira
AuthorAffiliation Universidade Federal dos Vales do Jequitinhonha e Mucuri
AuthorAffiliation_xml – name: Universidade Federal dos Vales do Jequitinhonha e Mucuri
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  fullname: ROCHA, Mariana Oliveira Cotta
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  givenname: Aléxia Aguiar Carvalho Fonseca
  orcidid: 0000-0001-6100-9955
  surname: CRUZ
  fullname: CRUZ, Aléxia Aguiar Carvalho Fonseca
  organization: Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brazil
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  givenname: Daniella Oliveira
  orcidid: 0000-0003-0810-8692
  surname: SANTOS
  fullname: SANTOS, Daniella Oliveira
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  surname: DOUGLAS-DE-OLIVEIRA
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  givenname: Olga Dumont
  orcidid: 0000-0002-6999-5398
  surname: FLECHA
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  givenname: Patricia Furtado
  orcidid: 0000-0002-1782-9654
  surname: GONÇALVES
  fullname: GONÇALVES, Patricia Furtado
  organization: Universidade Federal dos Vales do Jequitinhonha e Mucuri, Brazil
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Keywords ROC curve
Diagnosis
Data Accuracy
Pain Measurement
Dentin Sensitivity
Language English
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Snippet The aim of the present study was to compare the sensitivity and specificity of pain scales used to assess dentin hypersensitivity (DH). The preferred scale,...
Abstract The aim of the present study was to compare the sensitivity and specificity of pain scales used to assess dentin hypersensitivity (DH). The preferred...
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SubjectTerms Adolescent
Adult
Beverages - adverse effects
Cross-Sectional Studies
Data Accuracy
Dentin Sensitivity
Dentin Sensitivity - diagnosis
DENTISTRY, ORAL SURGERY & MEDICINE
Diagnosis
Facial Expression
Female
Humans
Male
Pain Measurement
Pain Measurement - methods
Reproducibility of Results
ROC curve
Sensitivity and Specificity
Severity of Illness Index
Statistics, Nonparametric
Surveys and Questionnaires
Toothbrushing - adverse effects
Young Adult
Title Sensitivity and specificity of assessment scales of dentin hypersensitivity—An accuracy study
URI https://www.ncbi.nlm.nih.gov/pubmed/32401933
https://www.proquest.com/docview/2403029605
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-83242020000100231&lng=en&tlng=en
https://doaj.org/article/a48839516dd94c4a822eb61c90da091c
Volume 34
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