Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity

There are about 3000 species of mushrooms, which have a high amount of substances that are beneficial to human health, such as antioxidants. It is well known that oxidative stress plays an important role in the etiopathogenesis of many diseases, including cancer, cardiovascular disorders, and diseas...

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Veröffentlicht in:	European food research & technology Jg. 247; H. 3; S. 513 - 533
Hauptverfasser:	Podkowa, Adrian, Kryczyk-Poprawa, Agata, Opoka, Włodzimierz, Muszyńska, Bożena
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Berlin/Heidelberg Springer Berlin Heidelberg 01.03.2021 Springer Nature B.V
Schlagworte:	Agriculture Analytical Chemistry antioxidant activity Antioxidants Biotechnology Carotenoids Central nervous system Chemistry Chemistry and Materials Science diet digestive juices Disorders food research Food Science Forestry Gastric juice Homeostasis human health Indoles Ingredients Mushrooms Organic compounds Oxidative stress Phenolic compounds Phenols Review Article technology Vitamins Medicinal mushrooms Oxidative stress Gastric juices Antioxidant activity Culinary
ISSN:	1438-2377, 1438-2385
Online-Zugang:	Volltext
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