APA (7th ed.) Citation

Podkowa, A., Kryczyk-Poprawa, A., Opoka, W., & Muszyńska, B. (2021). Culinary–medicinal mushrooms: A review of organic compounds and bioelements with antioxidant activity. European food research & technology, 247(3), 513-533. https://doi.org/10.1007/s00217-020-03646-1

Chicago Style (17th ed.) Citation

Podkowa, Adrian, Agata Kryczyk-Poprawa, Włodzimierz Opoka, and Bożena Muszyńska. "Culinary–medicinal Mushrooms: A Review of Organic Compounds and Bioelements with Antioxidant Activity." European Food Research & Technology 247, no. 3 (2021): 513-533. https://doi.org/10.1007/s00217-020-03646-1.

MLA (9th ed.) Citation

Podkowa, Adrian, et al. "Culinary–medicinal Mushrooms: A Review of Organic Compounds and Bioelements with Antioxidant Activity." European Food Research & Technology, vol. 247, no. 3, 2021, pp. 513-533, https://doi.org/10.1007/s00217-020-03646-1.