Fruiting bodies of selected edible mushrooms as a potential source of lovastatin

Agaricus bisporus , Cantharellus cibarius , Imleria badia , and Lentinula edodes are among the most popular species of edible mushrooms in Poland. These edible mushrooms are an important source of biologically active substances exhibiting beneficial (e.g., antioxidant, antitumor, antimicrobial, anti...

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Veröffentlicht in:	European food research & technology Jg. 246; H. 4; S. 713 - 722
Hauptverfasser:	Kała, Katarzyna, Kryczyk-Poprawa, Agata, Rzewińska, Aleksandra, Muszyńska, Bożena
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Berlin/Heidelberg Springer Berlin Heidelberg 01.04.2020 Springer Nature B.V
Schlagworte:	active ingredients Agaricus bisporus Agriculture Analytical Chemistry Anticancer properties Antioxidants Antitumor activity Basidiocarps Biological activity Biotechnology Cantharellus cibarius Chemistry Chemistry and Materials Science Cholesterol culture media Food Science Forestry Fruit bodies fruiting bodies Gastric juice humans Hypercholesterolemia Hypolipidemic activity Imleria badia in vitro culture Incubation Inflammation intestinal secretions Intestine Juices Lentinula edodes Lovastatin Mushrooms mycelium Original Paper Poland Species Statins Poland Edible mushrooms Lovastatin Artificial digestive juice Mycelial culture
ISSN:	1438-2377, 1438-2385
Online-Zugang:	Volltext
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