Fruiting bodies of selected edible mushrooms as a potential source of lovastatin
Agaricus bisporus , Cantharellus cibarius , Imleria badia , and Lentinula edodes are among the most popular species of edible mushrooms in Poland. These edible mushrooms are an important source of biologically active substances exhibiting beneficial (e.g., antioxidant, antitumor, antimicrobial, anti...
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| Vydané v: | European food research & technology Ročník 246; číslo 4; s. 713 - 722 |
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| Hlavní autori: | , , , |
| Médium: | Journal Article |
| Jazyk: | English |
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Berlin/Heidelberg
Springer Berlin Heidelberg
01.04.2020
Springer Nature B.V |
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| ISSN: | 1438-2377, 1438-2385 |
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| Abstract | Agaricus bisporus
,
Cantharellus cibarius
,
Imleria badia
, and
Lentinula edodes
are among the most popular species of edible mushrooms in Poland. These edible mushrooms are an important source of biologically active substances exhibiting beneficial (e.g., antioxidant, antitumor, antimicrobial, anti-inflammatory) effects on the human body. The fruiting bodies of edible mushrooms are also a valuable source of lovastatin, which belongs to a group of compounds, called statins, commonly used as cholesterol-lowering drugs. Due to the presence of lovastatin, edible mushrooms can be useful in the prevention of hypercholesterolemia. Therefore, the aim of this study was to determine the content of lovastatin in the selected species of edible mushrooms and to evaluate its release into artificial digestive juices. This study was the first to determine the release of lovastatin into digestive juices after the extraction of materials obtained from edible mushrooms. The largest amount of lovastatin was found in the fruiting bodies of
C. cibarius
(67.89 mg/100 g d.w.), and the smallest in those of
L. edodes
(0.95 mg/100 g d.w.). The amount of lovastatin released from the extracts of the examined species into digestive juices was found to be relatively low. The highest content after incubation in artificial gastric juice was detected for the fruiting bodies of
L. edodes
(0.02 mg/100 g d.w.) and after incubation in the intestinal juice for the mycelium from the in vitro cultures of
L. edodes
(0.51 mg/100 g d.w.). Thus, the results of the present study showed that due to its ability to accumulate lovastatin from culture medium,
L. edodes
mycelium can be used to obtain a product with increased hypolipidemic activity. |
|---|---|
| AbstractList | Agaricus bisporus
,
Cantharellus cibarius
,
Imleria badia
, and
Lentinula edodes
are among the most popular species of edible mushrooms in Poland. These edible mushrooms are an important source of biologically active substances exhibiting beneficial (e.g., antioxidant, antitumor, antimicrobial, anti-inflammatory) effects on the human body. The fruiting bodies of edible mushrooms are also a valuable source of lovastatin, which belongs to a group of compounds, called statins, commonly used as cholesterol-lowering drugs. Due to the presence of lovastatin, edible mushrooms can be useful in the prevention of hypercholesterolemia. Therefore, the aim of this study was to determine the content of lovastatin in the selected species of edible mushrooms and to evaluate its release into artificial digestive juices. This study was the first to determine the release of lovastatin into digestive juices after the extraction of materials obtained from edible mushrooms. The largest amount of lovastatin was found in the fruiting bodies of
C. cibarius
(67.89 mg/100 g d.w.), and the smallest in those of
L. edodes
(0.95 mg/100 g d.w.). The amount of lovastatin released from the extracts of the examined species into digestive juices was found to be relatively low. The highest content after incubation in artificial gastric juice was detected for the fruiting bodies of
L. edodes
(0.02 mg/100 g d.w.) and after incubation in the intestinal juice for the mycelium from the in vitro cultures of
L. edodes
(0.51 mg/100 g d.w.). Thus, the results of the present study showed that due to its ability to accumulate lovastatin from culture medium,
L. edodes
mycelium can be used to obtain a product with increased hypolipidemic activity. Agaricus bisporus, Cantharellus cibarius, Imleria badia, and Lentinula edodes are among the most popular species of edible mushrooms in Poland. These edible mushrooms are an important source of biologically active substances exhibiting beneficial (e.g., antioxidant, antitumor, antimicrobial, anti-inflammatory) effects on the human body. The fruiting bodies of edible mushrooms are also a valuable source of lovastatin, which belongs to a group of compounds, called statins, commonly used as cholesterol-lowering drugs. Due to the presence of lovastatin, edible mushrooms can be useful in the prevention of hypercholesterolemia. Therefore, the aim of this study was to determine the content of lovastatin in the selected species of edible mushrooms and to evaluate its release into artificial digestive juices. This study was the first to determine the release of lovastatin into digestive juices after the extraction of materials obtained from edible mushrooms. The largest amount of lovastatin was found in the fruiting bodies of C. cibarius (67.89 mg/100 g d.w.), and the smallest in those of L. edodes (0.95 mg/100 g d.w.). The amount of lovastatin released from the extracts of the examined species into digestive juices was found to be relatively low. The highest content after incubation in artificial gastric juice was detected for the fruiting bodies of L. edodes (0.02 mg/100 g d.w.) and after incubation in the intestinal juice for the mycelium from the in vitro cultures of L. edodes (0.51 mg/100 g d.w.). Thus, the results of the present study showed that due to its ability to accumulate lovastatin from culture medium, L. edodes mycelium can be used to obtain a product with increased hypolipidemic activity. |
| Author | Kryczyk-Poprawa, Agata Rzewińska, Aleksandra Kała, Katarzyna Muszyńska, Bożena |
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volume-title: Recherches sur les mycéliums secondairesdes Homobasidiés en culture pure year: 1957 ident: 3435_CR34 – volume: 307 start-page: 423 year: 2019 ident: 3435_CR46 publication-title: J Control Release doi: 10.1016/j.jconrel.2019.07.008 – volume: 20 start-page: 1796 year: 2017 ident: 3435_CR41 publication-title: Int J Food Prop doi: 10.1080/10942912.2016.1219742 – volume: 444 start-page: 18 year: 2013 ident: 3435_CR45 publication-title: Int J Pharm doi: 10.1016/j.ijpharm.2013.01.028 – volume: 60 start-page: 258 year: 2002 ident: 3435_CR4 publication-title: Appl Microbiol Biotechnol doi: 10.1007/s00253-002-1076-7 – volume: 20 start-page: 337 year: 2007 ident: 3435_CR5 publication-title: J Food Compos Anal doi: 10.1016/j.jfca.2006.07.003 – volume: 12 start-page: 121 year: 2011 ident: 3435_CR17 publication-title: Heart Views doi: 10.4103/1995-705X.95070 – volume: 93 start-page: 467 year: 1985 ident: 3435_CR35 publication-title: Scad J Dent Res. – volume: 1 start-page: 30 year: 2006 ident: 3435_CR37 publication-title: Żywność Technologia Nauka Jakość – volume: 105 start-page: 517 year: 2018 ident: 3435_CR44 publication-title: Food Res Int doi: 10.1016/j.foodres.2017.11.023 – volume: 120 start-page: 229 year: 2017 ident: 3435_CR19 publication-title: Circ Res doi: 10.1161/CIRCRESAHA.116.308537 – volume: 9 start-page: 207 year: 2019 ident: 3435_CR31 publication-title: 3 Biotech doi: 10.1007/s13205-019-1733-5 – volume: 3 start-page: 361 year: 2001 ident: 3435_CR3 publication-title: Int J Med Mushrooms – volume: 47 start-page: 274 year: 2012 ident: 3435_CR38 publication-title: LWT doi: 10.1016/j.lwt.2012.01.019 – ident: 3435_CR36 – volume: 216 start-page: 45 year: 2017 ident: 3435_CR7 publication-title: Food Chem doi: 10.1016/j.foodchem.2016.08.010 – volume: 243 start-page: 2135 year: 2017 ident: 3435_CR10 publication-title: Eur Food Res Technol doi: 10.1007/s00217-017-2914-2 – year: 2019 ident: 3435_CR42 publication-title: Biol Trace Elem Res doi: 10.1007/s12011-019-01782-8 – volume: 6 start-page: 1409 year: 2013 ident: 3435_CR16 publication-title: Exp Ther Med doi: 10.3892/etm.2013.1333 – volume: 1 start-page: 211 year: 2015 ident: 3435_CR9 publication-title: S Asian J Food Technol Environ doi: 10.46370/sajfte.2015.v01i03and04.02 – volume: 42 start-page: 83 year: 2006 ident: 3435_CR12 publication-title: Kor J Microbiol – volume: 17 start-page: 3797 year: 2016 ident: 3435_CR27 publication-title: Asian Pac J Cancer Prev – volume: 9 start-page: 5269 year: 2015 ident: 3435_CR47 publication-title: Drug Des Dev Ther doi: 10.2147/DDDT.S90016 |
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| Snippet | Agaricus bisporus
,
Cantharellus cibarius
,
Imleria badia
, and
Lentinula edodes
are among the most popular species of edible mushrooms in Poland. These edible... Agaricus bisporus, Cantharellus cibarius, Imleria badia, and Lentinula edodes are among the most popular species of edible mushrooms in Poland. These edible... |
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