Kała, K., Kryczyk-Poprawa, A., Rzewińska, A., & Muszyńska, B. (2020). Fruiting bodies of selected edible mushrooms as a potential source of lovastatin. European food research & technology, 246(4), 713-722. https://doi.org/10.1007/s00217-020-03435-w
Citace podle Chicago (17th ed.)Kała, Katarzyna, Agata Kryczyk-Poprawa, Aleksandra Rzewińska, a Bożena Muszyńska. "Fruiting Bodies of Selected Edible Mushrooms as a Potential Source of Lovastatin." European Food Research & Technology 246, no. 4 (2020): 713-722. https://doi.org/10.1007/s00217-020-03435-w.
Citace podle MLA (9th ed.)Kała, Katarzyna, et al. "Fruiting Bodies of Selected Edible Mushrooms as a Potential Source of Lovastatin." European Food Research & Technology, vol. 246, no. 4, 2020, pp. 713-722, https://doi.org/10.1007/s00217-020-03435-w.