A comparative study of mucilage and pulp polysaccharides from tamarillo fruit (Solanum betaceum Cav.)

A comparative study of mucilage (locular tissue) and pulp polysaccharides from ripe tamarillo fruits (Solanum betaceum Cav.) was carried out. After aqueous and alkaline extractions and various purification steps (freeze–thaw and α-amylase - EC 3.2.1.1 treatments, Fehling precipitation and ultrafiltr...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Plant physiology and biochemistry Jg. 104; S. 278 - 283
Hauptverfasser:	do Nascimento, Georgia Erdmann, Iacomini, Marcello, Cordeiro, Lucimara M.C.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	France Elsevier Masson SAS 01.07.2016
Schlagworte:	alpha-amylase Arabinan Arabinogalactan arabinogalactans Carbon-13 Magnetic Resonance Spectroscopy Chemical Fractionation Chromatography, Gel Fruit - metabolism fruits Monosaccharides - analysis Mucilage nuclear magnetic resonance spectroscopy Pectins Pectins - isolation & purification Plant Mucilage - metabolism Polysaccharides - isolation & purification Polysaccharides - metabolism pulp Solanum - metabolism Solanum betaceum Solubility sugars Tamarillo ultrafiltration Water - chemistry Xylan Solanum betaceum Xylan Arabinogalactan Arabinan Mucilage Tamarillo Pectins
ISSN:	0981-9428, 1873-2690, 1873-2690
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!