A comparative study of mucilage and pulp polysaccharides from tamarillo fruit (Solanum betaceum Cav.)

A comparative study of mucilage (locular tissue) and pulp polysaccharides from ripe tamarillo fruits (Solanum betaceum Cav.) was carried out. After aqueous and alkaline extractions and various purification steps (freeze–thaw and α-amylase - EC 3.2.1.1 treatments, Fehling precipitation and ultrafiltr...

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Vydáno v:	Plant physiology and biochemistry Ročník 104; s. 278 - 283
Hlavní autoři:	do Nascimento, Georgia Erdmann, Iacomini, Marcello, Cordeiro, Lucimara M.C.
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	France Elsevier Masson SAS 01.07.2016
Témata:	alpha-amylase Arabinan Arabinogalactan arabinogalactans Carbon-13 Magnetic Resonance Spectroscopy Chemical Fractionation Chromatography, Gel Fruit - metabolism fruits Monosaccharides - analysis Mucilage nuclear magnetic resonance spectroscopy Pectins Pectins - isolation & purification Plant Mucilage - metabolism Polysaccharides - isolation & purification Polysaccharides - metabolism pulp Solanum - metabolism Solanum betaceum Solubility sugars Tamarillo ultrafiltration Water - chemistry Xylan Solanum betaceum Xylan Arabinogalactan Arabinan Mucilage Tamarillo Pectins
ISSN:	0981-9428, 1873-2690, 1873-2690
On-line přístup:	Získat plný text
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