Framework for evaluating risks in food supply chain: Implications in food wastage reduction

Over the years, food supply chains (FSCs) have faced various challenges, including supply chain interruptions. Previous studies focused only on household food waste. In this study, the FSCs risks is connected with food wastage to develop sustainable framework to reduce food waste. A Pareto analysis...

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Veröffentlicht in:	Journal of cleaner production Jg. 228; S. 786 - 800
Hauptverfasser:	Mithun Ali, Syed, Moktadir, Md. Abdul, Kabir, Golam, Chakma, Jewel, Rumi, Md. Jalal Uddin, Islam, Md. Tawhidul
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier Ltd 10.08.2019
Schlagworte:	Bangladesh customer service decision making DEMATEL experts food industry food safety Food wastage food waste Grey theory human resources Internet issues and policy leadership managers monitoring planning risk risk reduction supply chain Supply chain disruption Supply chain risk Sustainable food supply chain Bangladesh Supply chain disruption Grey theory DEMATEL Sustainable food supply chain Supply chain risk Food wastage
ISSN:	0959-6526, 1879-1786
Online-Zugang:	Volltext
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