Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis Pathogenesis

The aim of this article was to review experimental and clinical studies regarding the use of omega-3 fatty acids on the prevention and control of chronic inflammatory diseases with autoimmune background through the gut microbiota modulation. For this, natural omega-3 sources are presented emphasizin...

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Vydané v:	Journal of medicinal food Ročník 25; číslo 4; s. 341
Hlavní autori:	Zorgetto-Pinheiro, Verônica Assalin, Machate, David Johane, Figueiredo, Priscila Silva, Marcelino, Gabriela, Hiane, Priscila Aiko, Pott, Arnildo, Guimarães, Rita de Cássia Avellaneda, Bogo, Danielle
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	United States 01.04.2022
Predmet:	Arthritis, Rheumatoid - drug therapy Chronic Disease Colitis, Ulcerative - drug therapy COVID-19 Fatty Acids, Omega-3 Gastrointestinal Microbiome Humans chronic inflammatory diseases eicosapentaenoic acid healthy diet autoimmunity linolenic acid docosahexaenoic acid omega-3 fatty acids ulcerative colitis rheumatoid arthritis gut microbiota
ISSN:	1557-7600, 1557-7600
On-line prístup:	Zistit podrobnosti o prístupe
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