Zorgetto-Pinheiro, V. A., Machate, D. J., Figueiredo, P. S., Marcelino, G., Hiane, P. A., Pott, A., . . . Bogo, D. (2022). Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis Pathogenesis. Journal of medicinal food, 25(4), 341. https://doi.org/10.1089/jmf.2021.0012
Chicago-Zitierstil (17. Ausg.)Zorgetto-Pinheiro, Verônica Assalin, David Johane Machate, Priscila Silva Figueiredo, Gabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott, Rita de Cássia Avellaneda Guimarães, und Danielle Bogo. "Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis Pathogenesis." Journal of Medicinal Food 25, no. 4 (2022): 341. https://doi.org/10.1089/jmf.2021.0012.
MLA-Zitierstil (9. Ausg.)Zorgetto-Pinheiro, Verônica Assalin, et al. "Omega-3 Fatty Acids and Balanced Gut Microbiota on Chronic Inflammatory Diseases: A Close Look at Ulcerative Colitis and Rheumatoid Arthritis Pathogenesis." Journal of Medicinal Food, vol. 25, no. 4, 2022, p. 341, https://doi.org/10.1089/jmf.2021.0012.