Dai, Y., Witkamp, G., Verpoorte, R., & Choi, Y. H. (2015). Tailoring properties of natural deep eutectic solvents with water to facilitate their applications. Food chemistry, 187, 14-19. https://doi.org/10.1016/j.foodchem.2015.03.123
Chicago Style (17th ed.) CitationDai, Yuntao, Geert-Jan Witkamp, Robert Verpoorte, and Young Hae Choi. "Tailoring Properties of Natural Deep Eutectic Solvents with Water to Facilitate Their Applications." Food Chemistry 187 (2015): 14-19. https://doi.org/10.1016/j.foodchem.2015.03.123.
MLA (9th ed.) CitationDai, Yuntao, et al. "Tailoring Properties of Natural Deep Eutectic Solvents with Water to Facilitate Their Applications." Food Chemistry, vol. 187, 2015, pp. 14-19, https://doi.org/10.1016/j.foodchem.2015.03.123.
Warning: These citations may not always be 100% accurate.