Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization

Salinity is a major problem affecting crop production all over the world: 20% of cultivated land in the world, and 33% of irrigated land, are salt-affected and degraded. This process can be accentuated by climate change, excessive use of groundwater (mainly if close to the sea), increasing use of lo...

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Veröffentlicht in:Horticulturae Jg. 3; H. 2; S. 30
Hauptverfasser: Machado, Rui, Serralheiro, Ricardo
Format: Journal Article
Sprache:Englisch
Veröffentlicht: Basel MDPI AG 01.06.2017
Schlagworte:
Abiotic stress
Agricultural management
Agricultural production
Climate change
Crop growth
Crop production
crop salt tolerance
Crops
Cultivated lands
drainage
Drainage management
Enzymes
Fertilization
Flowers & plants
Groundwater
Intensive farming
ion imbalance
Irrigated lands
Irrigation
Irrigation water
Nutrition
Ontogeny
Photosynthesis
Plant growth
Productivity
Saline water
Salinity
Salinity effects
salinity threshold
Salinization
Salt tolerance
Saturated soils
Soil fertility
Soil salinity
Soil water
vegetable crops
Vegetables
Water quality
United States > US
Portugal
ISSN:2311-7524, 2311-7524
Online-Zugang:Volltext
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Beschreibung
Zusammenfassung:Salinity is a major problem affecting crop production all over the world: 20% of cultivated land in the world, and 33% of irrigated land, are salt-affected and degraded. This process can be accentuated by climate change, excessive use of groundwater (mainly if close to the sea), increasing use of low-quality water in irrigation, and massive introduction of irrigation associated with intensive farming. Excessive soil salinity reduces the productivity of many agricultural crops, including most vegetables, which are particularly sensitive throughout the ontogeny of the plant. The salinity threshold (ECt) of the majority of vegetable crops is low (ranging from 1 to 2.5 dS m−1 in saturated soil extracts) and vegetable salt tolerance decreases when saline water is used for irrigation. The objective of this review is to discuss the effects of salinity on vegetable growth and how management practices (irrigation, drainage, and fertilization) can prevent soil and water salinization and mitigate the adverse effects of salinity.
Bibliographie:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ISSN:2311-7524
2311-7524
DOI:10.3390/horticulturae3020030