APA (7th ed.) Citation

Hong, S., Das, P. R., & Eun, J. (2021). Effects of superfine grinding using ball‐milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders. Journal of the science of food and agriculture, 101(8), 3123-3131. https://doi.org/10.1002/jsfa.10941

Chicago Style (17th ed.) Citation

Hong, Seong‐Jin, Protiva Rani Das, and Jong‐Bang Eun. "Effects of Superfine Grinding Using Ball‐milling on the Physical Properties, Chemical Composition, and Antioxidant Properties of Quercus Salicina (Blume) Leaf Powders." Journal of the Science of Food and Agriculture 101, no. 8 (2021): 3123-3131. https://doi.org/10.1002/jsfa.10941.

MLA (9th ed.) Citation

Hong, Seong‐Jin, et al. "Effects of Superfine Grinding Using Ball‐milling on the Physical Properties, Chemical Composition, and Antioxidant Properties of Quercus Salicina (Blume) Leaf Powders." Journal of the Science of Food and Agriculture, vol. 101, no. 8, 2021, pp. 3123-3131, https://doi.org/10.1002/jsfa.10941.