Hong, S., Das, P. R., & Eun, J. (2021). Effects of superfine grinding using ball‐milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders. Journal of the science of food and agriculture, 101(8), 3123-3131. https://doi.org/10.1002/jsfa.10941
Citace podle Chicago (17th ed.)Hong, Seong‐Jin, Protiva Rani Das, a Jong‐Bang Eun. "Effects of Superfine Grinding Using Ball‐milling on the Physical Properties, Chemical Composition, and Antioxidant Properties of Quercus Salicina (Blume) Leaf Powders." Journal of the Science of Food and Agriculture 101, no. 8 (2021): 3123-3131. https://doi.org/10.1002/jsfa.10941.
Citace podle MLA (9th ed.)Hong, Seong‐Jin, et al. "Effects of Superfine Grinding Using Ball‐milling on the Physical Properties, Chemical Composition, and Antioxidant Properties of Quercus Salicina (Blume) Leaf Powders." Journal of the Science of Food and Agriculture, vol. 101, no. 8, 2021, pp. 3123-3131, https://doi.org/10.1002/jsfa.10941.