Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study

Diet is a major modifiable risk factor for cardiovascular disease, but it varies markedly in different regions of the world. The objectives of the present study were to assess the association between dietary patterns and acute myocardial infarction (AMI) globally. INTERHEART is a standardized case-c...

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Bibliographic Details
Published in:	Circulation (New York, N.Y.) Vol. 118; no. 19; p. 1929
Main Authors:	Iqbal, Romaina, Anand, Sonia, Ounpuu, Stephanie, Islam, Shofiqul, Zhang, Xiaohe, Rangarajan, Sumathy, Chifamba, Jephat, Al-Hinai, Ali, Keltai, Matyas, Yusuf, Salim
Format:	Journal Article
Language:	English
Published:	United States 04.11.2008
Subjects:	Adult Aged Case-Control Studies Feeding Behavior Female Food Fruit Global Health Glycine max Humans Logistic Models Male Meat Middle Aged Myocardial Infarction - epidemiology Nutrition Surveys Risk Factors Sodium Chloride, Dietary Soy Foods Vegetables
ISSN:	1524-4539, 1524-4539
Online Access:	Get more information
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