Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water

BACKGROUND Water is generally considered to be a safe and green solvent suitable for use in natural product extraction. In this study, an eco‐friendly subcritical water method was used to extract pectin from waste jackfruit peel (JFP‐S), which was compared with pectin obtained by the traditional cit...

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Bibliographic Details
Published in:	Journal of the science of food and agriculture Vol. 99; no. 12; pp. 5283 - 5292
Main Authors:	Li, Wen‐Jia, Fan, Zhi‐Guo, Wu, Ying‐Ying, Jiang, Zhi‐Guo, Shi, Rui‐Cheng
Format:	Journal Article
Language:	English
Published:	Chichester, UK John Wiley & Sons, Ltd 01.09.2019 John Wiley and Sons, Limited
Subjects:	Artocarpus - chemistry Artocarpus heterophyllus Calorimetry Citric acid Differential scanning calorimetry Elasticity Esterification Fourier transform infrared spectroscopy Fourier transforms galacturonic acid gels Green Chemistry Technology - methods Infrared spectroscopy Jackfruit jackfruit peel jackfruits liquids Molecular Weight Monosaccharides Natural products Organic chemistry Pectin pectins Pectins - chemistry Pectins - isolation & purification Physicochemical properties Plant Extracts - chemistry Plant Extracts - isolation & purification Process parameters Response surface methodology rheological behavior solvents Spectroscopy, Fourier Transform Infrared subcritical water extraction sustainable technology Temperature Thermal stability Viscosity Waste Products - analysis wastes rheological behavior response surface methodology subcritical water extraction jackfruit peel pectin
ISSN:	0022-5142, 1097-0010, 1097-0010
Online Access:	Get full text
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