Li, W., Fan, Z., Wu, Y., Jiang, Z., & Shi, R. (2019). Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water. Journal of the science of food and agriculture, 99(12), 5283-5292. https://doi.org/10.1002/jsfa.9729
Citace podle Chicago (17th ed.)Li, Wen‐Jia, Zhi‐Guo Fan, Ying‐Ying Wu, Zhi‐Guo Jiang, a Rui‐Cheng Shi. "Eco‐friendly Extraction and Physicochemical Properties of Pectin from Jackfruit Peel Waste with Subcritical Water." Journal of the Science of Food and Agriculture 99, no. 12 (2019): 5283-5292. https://doi.org/10.1002/jsfa.9729.
Citace podle MLA (9th ed.)Li, Wen‐Jia, et al. "Eco‐friendly Extraction and Physicochemical Properties of Pectin from Jackfruit Peel Waste with Subcritical Water." Journal of the Science of Food and Agriculture, vol. 99, no. 12, 2019, pp. 5283-5292, https://doi.org/10.1002/jsfa.9729.