APA (7th ed.) Citation

Li, W., Fan, Z., Wu, Y., Jiang, Z., & Shi, R. (2019). Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water. Journal of the science of food and agriculture, 99(12), 5283-5292. https://doi.org/10.1002/jsfa.9729

Chicago Style (17th ed.) Citation

Li, Wen‐Jia, Zhi‐Guo Fan, Ying‐Ying Wu, Zhi‐Guo Jiang, and Rui‐Cheng Shi. "Eco‐friendly Extraction and Physicochemical Properties of Pectin from Jackfruit Peel Waste with Subcritical Water." Journal of the Science of Food and Agriculture 99, no. 12 (2019): 5283-5292. https://doi.org/10.1002/jsfa.9729.

MLA (9th ed.) Citation

Li, Wen‐Jia, et al. "Eco‐friendly Extraction and Physicochemical Properties of Pectin from Jackfruit Peel Waste with Subcritical Water." Journal of the Science of Food and Agriculture, vol. 99, no. 12, 2019, pp. 5283-5292, https://doi.org/10.1002/jsfa.9729.