Prevalence of selected enteropathogenic bacteria in Hungarian finishing pigs

The aim of this study was to obtain prevalence estimates about the most important enteropathogenic bacteria: Lawsonia intracellularis, Brachyspira hyodysenteriae, Brachyspira pilosicoli, Salmonella enterica and Clostridium perfringens A and C in Hungarian farrow-to-finish pig herds. A total of 31 he...

Full description

Bibliographic Details

Published in:	Acta veterinaria Hungarica (Budapest. 1983) Vol. 55; no. 2; p. 219
Main Authors:	Biksi, I, Lorincz, Márta, Molnár, Beáta, Kecskés, T, Takács, N, Mirt, Darja, Cizek, A, Pejsak, Z, Martineau, G P, Sevin, J L, Szenci, O
Format:	Journal Article
Language:	English
Published:	Hungary 01.06.2007
Subjects:	Animals Bacteria - isolation & purification Bacterial Infections - epidemiology Bacterial Infections - veterinary Feces - microbiology Hungary - epidemiology Polymerase Chain Reaction - methods Polymerase Chain Reaction - veterinary Prevalence Sentinel Surveillance - veterinary Swine Swine Diseases - epidemiology Hungary
ISSN:	0236-6290
Online Access:	Get more information
Tags:	Add Tag No Tags, Be the first to tag this record!