Prevalence of selected enteropathogenic bacteria in Hungarian finishing pigs

The aim of this study was to obtain prevalence estimates about the most important enteropathogenic bacteria: Lawsonia intracellularis, Brachyspira hyodysenteriae, Brachyspira pilosicoli, Salmonella enterica and Clostridium perfringens A and C in Hungarian farrow-to-finish pig herds. A total of 31 he...

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Vydané v:	Acta veterinaria Hungarica (Budapest. 1983) Ročník 55; číslo 2; s. 219
Hlavní autori:	Biksi, I, Lorincz, Márta, Molnár, Beáta, Kecskés, T, Takács, N, Mirt, Darja, Cizek, A, Pejsak, Z, Martineau, G P, Sevin, J L, Szenci, O
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Hungary 01.06.2007
Predmet:	Animals Bacteria - isolation & purification Bacterial Infections - epidemiology Bacterial Infections - veterinary Feces - microbiology Hungary - epidemiology Polymerase Chain Reaction - methods Polymerase Chain Reaction - veterinary Prevalence Sentinel Surveillance - veterinary Swine Swine Diseases - epidemiology Hungary
ISSN:	0236-6290
On-line prístup:	Zistit podrobnosti o prístupe
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