Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step

Modified starches are used widely in the food industry but often have a low nutritional value, lacking minerals vital for the human body, such as magnesium. Magnesium addition to native starches has been shown to result in changes in pasting properties. However, little work has been done on the addi...

Full description

Saved in:

Bibliographic Details
Published in:	ChemEngineering Vol. 7; no. 2; p. 24
Main Authors:	Broekman, J. O. P., Dijkhuis, Brian W., Thomann, Johanna A., Heeres, André, Heeres, Hero J., Deuss, Peter J.
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01.04.2023
Subjects:	Acids Chemical engineering Crosslinking Diet Dietary minerals Divalent cations Food food industry Influence Magnesium modified starch Moisture effects Oxidation Oxidizing agents Potassium Potatoes Rheological properties Sodium sodium hypochlorite Starches Viscosity Netherlands
ISSN:	2305-7084, 2305-7084
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!