Lander, B., Schneider, M., & Brunson, K. (2020). A History of Pigs in China: From Curious Omnivores to Industrial Pork. The Journal of Asian studies, 79(4), 865-889. https://doi.org/10.1017/S0021911820000054
Chicago Style (17th ed.) CitationLander, Brian, Mindi Schneider, and Katherine Brunson. "A History of Pigs in China: From Curious Omnivores to Industrial Pork." The Journal of Asian Studies 79, no. 4 (2020): 865-889. https://doi.org/10.1017/S0021911820000054.
MLA (9th ed.) CitationLander, Brian, et al. "A History of Pigs in China: From Curious Omnivores to Industrial Pork." The Journal of Asian Studies, vol. 79, no. 4, 2020, pp. 865-889, https://doi.org/10.1017/S0021911820000054.
Warning: These citations may not always be 100% accurate.