Effects of Mineral Elements and Annealing on the Physicochemical Properties of Native Potato Starch

Native potato starch is an excellent carrier of minerals due to its inherent ion exchange capacity. Mineral enrichment not only changes the nutritional value but also influences starch pasting and swelling properties. Hydrothermal treatments like annealing constitute a straightforward and green way...

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Bibliographic Details
Published in:	ChemEngineering Vol. 8; no. 3; p. 60
Main Authors:	Thomann, Johanna A., Polhuis, Michael, Lasorsa, Alessia, Heeres, Hero J., Heeres, André
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01.06.2024
Subjects:	Annealing Crosslinked polymers Crosslinking Demineralizing Dietary minerals Divalent cations Food food industry Glucose Hydrochloric acid hydrothermal modification Hydrothermal treatment Ion exchange mineral enrichment native potato starch NMR spectroscopy Nuclear magnetic resonance spectroscopy nutrients Phosphorus Potatoes Room temperature Saline solutions Spectrum analysis starch annealing Starches Swelling Temperature Ventilation Viscosity Netherlands
ISSN:	2305-7084, 2305-7084
Online Access:	Get full text
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