APA (7th ed.) Citation

Koch, J., Wenzel, M., Senf, N. N., & Maibier, C. (2018). Organizational Creativity as an Attributional Process: The Case of Haute Cuisine. Organization studies, 39(2-3), 251-270. https://doi.org/10.1177/0170840617727779

Chicago Style (17th ed.) Citation

Koch, Jochen, Matthias Wenzel, Ninja Natalie Senf, and Corinna Maibier. "Organizational Creativity as an Attributional Process: The Case of Haute Cuisine." Organization Studies 39, no. 2-3 (2018): 251-270. https://doi.org/10.1177/0170840617727779.

MLA (9th ed.) Citation

Koch, Jochen, et al. "Organizational Creativity as an Attributional Process: The Case of Haute Cuisine." Organization Studies, vol. 39, no. 2-3, 2018, pp. 251-270, https://doi.org/10.1177/0170840617727779.