Koch, J., Wenzel, M., Senf, N. N., & Maibier, C. (2018). Organizational Creativity as an Attributional Process: The Case of Haute Cuisine. Organization studies, 39(2-3), 251-270. https://doi.org/10.1177/0170840617727779
Citace podle Chicago (17th ed.)Koch, Jochen, Matthias Wenzel, Ninja Natalie Senf, a Corinna Maibier. "Organizational Creativity as an Attributional Process: The Case of Haute Cuisine." Organization Studies 39, no. 2-3 (2018): 251-270. https://doi.org/10.1177/0170840617727779.
Citace podle MLA (9th ed.)Koch, Jochen, et al. "Organizational Creativity as an Attributional Process: The Case of Haute Cuisine." Organization Studies, vol. 39, no. 2-3, 2018, pp. 251-270, https://doi.org/10.1177/0170840617727779.
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