Discounting of food and water in rats shows trait‐ and state‐like characteristics

Delay discounting is the loss in value of an outcome as a function of its delay. The present study focused on examining a trait‐like characteristic of delay discounting in a preclinical animal model. Specifically, we were interested in whether there was a positive relation between discounting of 2 d...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Journal of the experimental analysis of behavior Ročník 115; číslo 2; s. 495 - 509
Hlavní autoři: Haynes, Jeremy M., Galizio, Ann, Frye, Charles C. J., Towse, Caroline C., Morrissey, Kailey N., Serang, Sarfaraz, Odum, Amy L.
Médium: Journal Article
Jazyk:angličtina
Vydáno: Hoboken, USA Wiley Subscription Services, Inc 01.03.2021
Blackwell Publishing Ltd
Témata:
Animal models
Between-subjects design
Correlation
delay discounting
Delayed
Discounting
Food
Function
mixed effects modeling
rat
Rats
state
trait
Variability
Water
Water supply
mixed effects modeling
trait
state
rat
delay discounting
ISSN:0022-5002, 1938-3711, 1938-3711
On-line přístup:Získat plný text
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
Popis
Shrnutí:Delay discounting is the loss in value of an outcome as a function of its delay. The present study focused on examining a trait‐like characteristic of delay discounting in a preclinical animal model. Specifically, we were interested in whether there was a positive relation between discounting of 2 different outcomes in rats. That is, would rats that discount delayed food steeply also discount delayed water steeply? In addition, we examined how session‐to‐session variability in discounting could be attributed to differences between subjects (trait variability) and to differences within subjects (state variability). Finally, we measured discounting from early‐ to mid‐adulthood, allowing us to examine changes in discounting as a function of age. Overall, we found a moderate, positive correlation between discounting of food and discounting of water in rats, providing further evidence that the relative consistency with which individuals discount different outcomes is a trait‐like characteristic. In addition, we found a high degree of within‐subject variability in discounting, indicating strong state‐like differences from session to session. Finally, overall, discounting decreased as a function of age; however, individual‐subject data showed variability in how discounting changed across time. Overall, our results show that differences in delay discounting between individuals reflect variability in both trait‐ and state‐like characteristics.
Bibliografie:This research was supported by a Research Catalyst Seed Grant awarded to ALO by Utah State University's Office of Research.
Portions of this manuscript were presented at the annual Winter Conference of Learning and Behavior in February, 2020.
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
content type line 23
ISSN:0022-5002
1938-3711
1938-3711
DOI:10.1002/jeab.677