Basu, S., Banerjee, D., Chowdhury, R., & Bhattacharya, P. (2018). Controlled release of microencapsulated probiotics in food matrix. Journal of food engineering, 238, 61-69. https://doi.org/10.1016/j.jfoodeng.2018.06.005
Citácia podle Chicago (17th ed.)Basu, Soham, Debolina Banerjee, Ranjana Chowdhury, a Pinaki Bhattacharya. "Controlled Release of Microencapsulated Probiotics in Food Matrix." Journal of Food Engineering 238 (2018): 61-69. https://doi.org/10.1016/j.jfoodeng.2018.06.005.
Citácia podľa MLA (8th ed.)Basu, Soham, et al. "Controlled Release of Microencapsulated Probiotics in Food Matrix." Journal of Food Engineering, vol. 238, 2018, pp. 61-69, https://doi.org/10.1016/j.jfoodeng.2018.06.005.
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