APA-Zitierstil (7. Ausg.)

Basu, S., Banerjee, D., Chowdhury, R., & Bhattacharya, P. (2018). Controlled release of microencapsulated probiotics in food matrix. Journal of food engineering, 238, 61-69. https://doi.org/10.1016/j.jfoodeng.2018.06.005

Chicago-Zitierstil (17. Ausg.)

Basu, Soham, Debolina Banerjee, Ranjana Chowdhury, und Pinaki Bhattacharya. "Controlled Release of Microencapsulated Probiotics in Food Matrix." Journal of Food Engineering 238 (2018): 61-69. https://doi.org/10.1016/j.jfoodeng.2018.06.005.

MLA-Zitierstil (9. Ausg.)

Basu, Soham, et al. "Controlled Release of Microencapsulated Probiotics in Food Matrix." Journal of Food Engineering, vol. 238, 2018, pp. 61-69, https://doi.org/10.1016/j.jfoodeng.2018.06.005.