Seaweed as an alternative protein source: Prospective protein extraction technologies

Demand for food production has increased due to population growth. The negative environmental impact of animal agriculture necessitates the search for alternatives to animal protein-based products. Potential health benefits from micronutrient-rich seaweeds have attracted significant attention for fu...

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Veröffentlicht in:	Innovative food science & emerging technologies Jg. 86; S. 103374
Hauptverfasser:	de Souza Celente, Gleison, Sui, Yixing, Acharya, Parag
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier Ltd 01.06.2023
Schlagworte:	Cell disruption cost effectiveness digestible protein energy environmental impact essential amino acids food production humans macroalgae microwave treatment Novel technologies population growth Protein concentration techniques Protein extraction Protein quantification protein sources protein value pulsed electric fields Seaweed protein sensory properties Protein concentration techniques Seaweed protein Protein extraction Cell disruption Novel technologies Protein quantification
ISSN:	1466-8564, 1878-5522
Online-Zugang:	Volltext
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