Seaweed as an alternative protein source: Prospective protein extraction technologies

Demand for food production has increased due to population growth. The negative environmental impact of animal agriculture necessitates the search for alternatives to animal protein-based products. Potential health benefits from micronutrient-rich seaweeds have attracted significant attention for fu...

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Vydané v:	Innovative food science & emerging technologies Ročník 86; s. 103374
Hlavní autori:	de Souza Celente, Gleison, Sui, Yixing, Acharya, Parag
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Elsevier Ltd 01.06.2023
Predmet:	Cell disruption cost effectiveness digestible protein energy environmental impact essential amino acids food production humans macroalgae microwave treatment Novel technologies population growth Protein concentration techniques Protein extraction Protein quantification protein sources protein value pulsed electric fields Seaweed protein sensory properties Protein concentration techniques Seaweed protein Protein extraction Cell disruption Novel technologies Protein quantification
ISSN:	1466-8564, 1878-5522
On-line prístup:	Získať plný text
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