de Souza Celente, G., Sui, Y., & Acharya, P. (2023). Seaweed as an alternative protein source: Prospective protein extraction technologies. Innovative food science & emerging technologies, 86, 103374. https://doi.org/10.1016/j.ifset.2023.103374
Citácia podle Chicago (17th ed.)de Souza Celente, Gleison, Yixing Sui, a Parag Acharya. "Seaweed as an Alternative Protein Source: Prospective Protein Extraction Technologies." Innovative Food Science & Emerging Technologies 86 (2023): 103374. https://doi.org/10.1016/j.ifset.2023.103374.
Citácia podľa MLA (8th ed.)de Souza Celente, Gleison, et al. "Seaweed as an Alternative Protein Source: Prospective Protein Extraction Technologies." Innovative Food Science & Emerging Technologies, vol. 86, 2023, p. 103374, https://doi.org/10.1016/j.ifset.2023.103374.