MAXIMIZATION CARROT MINERALS PRESERVE AND ANTIOXIDANT CAPACITY BY FOLIAR APPLICATION OF AQUEOUS BARLEY SPROUTS EXTRACT, TREHALOSE, AND CALCIUM

This research was implemented at vegetable field of the College of Agricultural Engineering Sciences - University of Baghdad during fall seasons, 2018 and 2019. The experiment was conducted using factorial within Randomized Complete Block Design arrangement with three factors and replicates (3X3X2)....

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Vydáno v:Iraqi journal of agricultural science Ročník 53; číslo 1; s. 122 - 132
Hlavní autoři: Al-Khafaji, Aseel M. H. H., Al-jubouri, Kadhim D. H.
Médium: Journal Article
Jazyk:angličtina
Vydáno: Baghdad Jami'at Baghdad 01.01.2022
Baghdad University
Témata:
Agricultural engineering
Antioxidants
Barley
Bioavailability
Calcium
Carotene
Carotenoids
Carrots
Dietary minerals
Experiments
Minerals
Phosphorus
Seeds
sugars; total carotenoids; β carotene; DPPH; phosphorus; core/cortex Proportion
Trehalose
Vegetables
ISSN:0075-0530, 2410-0862
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Abstract This research was implemented at vegetable field of the College of Agricultural Engineering Sciences - University of Baghdad during fall seasons, 2018 and 2019. The experiment was conducted using factorial within Randomized Complete Block Design arrangement with three factors and replicates (3X3X2). The aqueous barley sprouts extract (B0, B1) (0, 100 g.L-1) represented the first factor. Trehalose (T0, T1, T2) (0, 50, 75 mmole.L-1) represented the second factor. Calcium (C0, C1, C2) (0, 1, 2 ml.L-1) represented the third factor. The research objectives are assessing the impact of the mentioned factors and their interactions on carrot plant minerals and antioxidant accumulation. Results showed the effectiveness of three ways interaction treatment B1T2C1 in producing significant increases in phosphorus (0.302, 0.311%) total carotenoids (15.83, 15.93 mg.100-1g), β carotene (7.9, 7.967 mg.100-1g) and DPPH (97.94, 98.41%) in roots for both seasons respectively.in compare with control treatment B0T0C0.
AbstractList This research was implemented at vegetable field of the College of Agricultural Engineering Sciences - University of Baghdad during fall seasons, 2018 and 2019. The experiment was conducted using factorial within Randomized Complete Block Design arrangement with three factors and replicates (3X3X2). The aqueous barley sprouts extract (B0, B1) (0, 100 g.L-1) represented the first factor. Trehalose (T0, T1, T2) (0, 50, 75 mmole.L-1) represented the second factor. Calcium (C0, C1, C2) (0, 1, 2 ml.L-1) represented the third factor. The research objectives are assessing the impact of the mentioned factors and their interactions on carrot plant minerals and antioxidant accumulation. Results showed the effectiveness of three ways interaction treatment B1T2C1 in producing significant increases in phosphorus (0.302, 0.311%) total carotenoids (15.83, 15.93 mg.100-1g), β carotene (7.9, 7.967 mg.100-1g) and DPPH (97.94, 98.41%) in roots for both seasons respectively.in compare with control treatment B0T0C0.
This research was implemented at vegetable field of the College of Agricultural Engineering Sciences - University of Baghdad during fall seasons, 2018 and 2019. The experiment was conducted using factorial within Randomized Complete Block Design arrangement with three factors and replicates (3X3X2). The aqueous barley sprouts extract (B0, B1) (0, 100 g.L-1) represented the first factor. Trehalose (T0, T1, T2) (0, 50, 75 mmole.L-1) represented the second factor. Calcium (C0, C1, C2) (0, 1, 2 ml.L-1) represented the third factor. The research objectives are assessing the impact of the mentioned factors and their interactions on carrot plant minerals and antioxidant accumulation. Results showed the effectiveness of three ways interaction treatment B1T2C1 in producing significant increases in phosphorus (0.302, 0.311%) total carotenoids (15.83, 15.93 mg.100-1g), ß carotene (7.9, 7.967 mg.100-1g) and DPPH (97.94, 98.41%) in roots for both seasons respectively.in compare with control treatment B0T0C0.
Author Al-jubouri, Kadhim D. H.
Al-Khafaji, Aseel M. H. H.
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StartPage 122
SubjectTerms Agricultural engineering
Antioxidants
Barley
Bioavailability
Calcium
Carotene
Carotenoids
Carrots
Dietary minerals
Experiments
Minerals
Phosphorus
Seeds
sugars; total carotenoids; β carotene; DPPH; phosphorus; core/cortex Proportion
Trehalose
Vegetables
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