Cussons, A. J., Watts, G. F., Mori, T. A., & Stuckey, B. G. A. (2009). Omega-3 fatty acid supplementation decreases liver fat content in polycystic ovary syndrome: A randomized controlled trial employing proton magnetic resonance spectroscopy. The journal of clinical endocrinology and metabolism, 94(10), 3842. https://doi.org/10.1210/jc.2009-0870
Citácia podle Chicago (17th ed.)Cussons, Andrea J., Gerald F. Watts, Trevor A. Mori, a Bronwyn G A. Stuckey. "Omega-3 Fatty Acid Supplementation Decreases Liver Fat Content in Polycystic Ovary Syndrome: A Randomized Controlled Trial Employing Proton Magnetic Resonance Spectroscopy." The Journal of Clinical Endocrinology and Metabolism 94, no. 10 (2009): 3842. https://doi.org/10.1210/jc.2009-0870.
Citácia podľa MLA (8th ed.)Cussons, Andrea J., et al. "Omega-3 Fatty Acid Supplementation Decreases Liver Fat Content in Polycystic Ovary Syndrome: A Randomized Controlled Trial Employing Proton Magnetic Resonance Spectroscopy." The Journal of Clinical Endocrinology and Metabolism, vol. 94, no. 10, 2009, p. 3842, https://doi.org/10.1210/jc.2009-0870.