Solvent selection for efficient extraction of bioactive compounds from grape pomace

[Display omitted] •Efficacy of 6 solvents for natural products extraction from grape pomace was studied.•Ethyl acetate is the most efficient solvent for a wide range of phenolic classes.•Acidified 50% methanol proved to be the best option for extraction of anthocyanins.•Pomaces contain high amounts...

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Veröffentlicht in:	Industrial crops and products Jg. 111; S. 379 - 390
Hauptverfasser:	Pintać, Diandra, Majkić, Tatjana, Torović, Ljilja, Orčić, Dejan, Beara, Ivana, Simin, Nataša, Mimica–Dukić, Neda, Lesjak, Marija
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Elsevier B.V 01.01.2018
Schlagworte:	acetone anthocyanins byproducts class ethyl acetate glucosides Grape pomace grapes polyphenols Polyphenols extraction raw materials Serbia Serbian grape varieties solvents Ursolic acid waste management winemaking Winery by-products Serbia EtOAc de GAE/g fw TPC Grape pomace Polyphenols extraction 50% MeOH+acid BHT 80% EtOH TFC Winery by-products fw 80% MeOH+acid 80% MeOH Serbian grape varieties QE/g fw BHA Ursolic acid
ISSN:	0926-6690, 1872-633X
Online-Zugang:	Volltext
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