The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents

Objective: The Mediterranean diet (MedDiet) is characterized by its emphasis on plant-based foods, olive oil, and fish products, and has been associated with providing relevant fatty acids (FAs) for adolescent physiology. This study aims to investigate the relationship between adherence to the MedDi...

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Bibliographic Details
Published in:	Nutrients Vol. 17; no. 17; p. 2888
Main Authors:	Ayala-Aldana, Nicolas, Lafuente, David, Lázaro, Iolanda, Pinar-Martí, Ariadna, Manidis, Alexios, Bernardo-Castro, Sara, Fernandez-Barres, Silvia, Healy, Darren R., Vrijheid, Martine, Contreras-Rodríguez, Oren, Sala-Vila, Aleix, Julvez, Jordi
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 06.09.2025
Subjects:	Adolescence Adolescent Blood Body mass index Cardiovascular system Child development Cross-Sectional Studies Diet Diet, Mediterranean Education Eicosapentaenoic Acid - blood Erythrocyte Membrane - chemistry Erythrocytes - chemistry Erythrocytes - metabolism Essential fatty acids Exercise Fatty Acids - blood Fatty Acids, Omega-3 - blood Female Humans Male Membranes Mental disorders Mental health Middle class Parent educational background Physiological aspects Polyunsaturated fatty acids Principal components analysis Questionnaires Social classes Sociodemographics Spain Standard scores Teenagers Unsaturated fatty acids Variables Youth Spain adolescence fatty acids Mediterranean diet principal component analysis polyunsaturated fatty acids
ISSN:	2072-6643, 2072-6643
Online Access:	Get full text
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