The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents

Objective: The Mediterranean diet (MedDiet) is characterized by its emphasis on plant-based foods, olive oil, and fish products, and has been associated with providing relevant fatty acids (FAs) for adolescent physiology. This study aims to investigate the relationship between adherence to the MedDi...

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Vydané v:	Nutrients Ročník 17; číslo 17; s. 2888
Hlavní autori:	Ayala-Aldana, Nicolas, Lafuente, David, Lázaro, Iolanda, Pinar-Martí, Ariadna, Manidis, Alexios, Bernardo-Castro, Sara, Fernandez-Barres, Silvia, Healy, Darren R., Vrijheid, Martine, Contreras-Rodríguez, Oren, Sala-Vila, Aleix, Julvez, Jordi
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Switzerland MDPI AG 06.09.2025
Predmet:	Adolescence Adolescent Blood Body mass index Cardiovascular system Child development Cross-Sectional Studies Diet Diet, Mediterranean Education Eicosapentaenoic Acid - blood Erythrocyte Membrane - chemistry Erythrocytes - chemistry Erythrocytes - metabolism Essential fatty acids Exercise Fatty Acids - blood Fatty Acids, Omega-3 - blood Female Humans Male Membranes Mental disorders Mental health Middle class Parent educational background Physiological aspects Polyunsaturated fatty acids Principal components analysis Questionnaires Social classes Sociodemographics Spain Standard scores Teenagers Unsaturated fatty acids Variables Youth Spain adolescence fatty acids Mediterranean diet principal component analysis polyunsaturated fatty acids
ISSN:	2072-6643, 2072-6643
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