Ayala-Aldana, N., Lafuente, D., Lázaro, I., Pinar-Martí, A., Manidis, A., Bernardo-Castro, S., . . . Julvez, J. (2025). The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents. Nutrients, 17(17), 2888. https://doi.org/10.3390/nu17172888
Citácia podle Chicago (17th ed.)Ayala-Aldana, Nicolas, et al. "The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents." Nutrients 17, no. 17 (2025): 2888. https://doi.org/10.3390/nu17172888.
Citácia podľa MLA (8th ed.)Ayala-Aldana, Nicolas, et al. "The Association Between the Mediterranean Diet and Fatty Acids in Red Blood Cells of Spanish Adolescents." Nutrients, vol. 17, no. 17, 2025, p. 2888, https://doi.org/10.3390/nu17172888.
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