APA (7th ed.) Citation

Hatamluyi, B., Sadeghian, R., Malek, F., & Boroushaki, M. T. (2021). Improved solid phase extraction for selective and efficient quantification of sunset yellow in different food samples using a novel molecularly imprinted polymer reinforced by Fe3O4@UiO-66-NH2. Food chemistry, 357, 129782. https://doi.org/10.1016/j.foodchem.2021.129782

Chicago Style (17th ed.) Citation

Hatamluyi, Behnaz, Reihaneh Sadeghian, Farhad Malek, and Mohammad Taher Boroushaki. "Improved Solid Phase Extraction for Selective and Efficient Quantification of Sunset Yellow in Different Food Samples Using a Novel Molecularly Imprinted Polymer Reinforced by Fe3O4@UiO-66-NH2." Food Chemistry 357 (2021): 129782. https://doi.org/10.1016/j.foodchem.2021.129782.

MLA (9th ed.) Citation

Hatamluyi, Behnaz, et al. "Improved Solid Phase Extraction for Selective and Efficient Quantification of Sunset Yellow in Different Food Samples Using a Novel Molecularly Imprinted Polymer Reinforced by Fe3O4@UiO-66-NH2." Food Chemistry, vol. 357, 2021, p. 129782, https://doi.org/10.1016/j.foodchem.2021.129782.