Hatamluyi, B., Sadeghian, R., Malek, F., & Boroushaki, M. T. (2021). Improved solid phase extraction for selective and efficient quantification of sunset yellow in different food samples using a novel molecularly imprinted polymer reinforced by Fe3O4@UiO-66-NH2. Food chemistry, 357, 129782. https://doi.org/10.1016/j.foodchem.2021.129782
Chicago-Zitierstil (17. Ausg.)Hatamluyi, Behnaz, Reihaneh Sadeghian, Farhad Malek, und Mohammad Taher Boroushaki. "Improved Solid Phase Extraction for Selective and Efficient Quantification of Sunset Yellow in Different Food Samples Using a Novel Molecularly Imprinted Polymer Reinforced by Fe3O4@UiO-66-NH2." Food Chemistry 357 (2021): 129782. https://doi.org/10.1016/j.foodchem.2021.129782.
MLA-Zitierstil (9. Ausg.)Hatamluyi, Behnaz, et al. "Improved Solid Phase Extraction for Selective and Efficient Quantification of Sunset Yellow in Different Food Samples Using a Novel Molecularly Imprinted Polymer Reinforced by Fe3O4@UiO-66-NH2." Food Chemistry, vol. 357, 2021, p. 129782, https://doi.org/10.1016/j.foodchem.2021.129782.