APA (7th ed.) Citation

Nicolai, T., & Chassenieux, C. (2021). Heat-induced gelation of casein micelles. Food hydrocolloids, 118, 106755. https://doi.org/10.1016/j.foodhyd.2021.106755

Chicago Style (17th ed.) Citation

Nicolai, Taco, and Christophe Chassenieux. "Heat-induced Gelation of Casein Micelles." Food Hydrocolloids 118 (2021): 106755. https://doi.org/10.1016/j.foodhyd.2021.106755.

MLA (9th ed.) Citation

Nicolai, Taco, and Christophe Chassenieux. "Heat-induced Gelation of Casein Micelles." Food Hydrocolloids, vol. 118, 2021, p. 106755, https://doi.org/10.1016/j.foodhyd.2021.106755.