Preparation of Stable Zein/Poly(γ‐glutamic acid) Nanocomposite Particles for Improved Encapsulation of Curcumin

The aim of this study is to enhance the stability of zein nanoparticles by using poly(γ‐glutamic acid) (γ‐PGA) as a stabilizer. Zein/γ‐PGA nanocomposite particles are produced through a straightforward anti‐solvent precipitation method. The incorporation of γ‐PGA influenced the average particle size...

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Vydané v:	Advanced materials interfaces Ročník 12; číslo 13
Hlavní autori:	Mei, Jie, Li, Yunxing, Feng, Yikai, Zhao, Bingtian, Yang, Cheng, Sun, Yajuan, Ngai, To
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Weinheim John Wiley & Sons, Inc 01.07.2025 Wiley-VCH
Predmet:	Cosmetics Encapsulation Fourier transforms Glutamic acid High temperature Hydrophobicity Infrared spectroscopy nanocomposite particle Nanocomposites Nanoparticles poly(γ‐glutamic acid) polyphenol Spectrum analysis Stability Zein Zeta potential
ISSN:	2196-7350, 2196-7350
On-line prístup:	Získať plný text
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