Preparation of Stable Zein/Poly(γ‐glutamic acid) Nanocomposite Particles for Improved Encapsulation of Curcumin
The aim of this study is to enhance the stability of zein nanoparticles by using poly(γ‐glutamic acid) (γ‐PGA) as a stabilizer. Zein/γ‐PGA nanocomposite particles are produced through a straightforward anti‐solvent precipitation method. The incorporation of γ‐PGA influenced the average particle size...
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| Veröffentlicht in: | Advanced materials interfaces Jg. 12; H. 13 |
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Weinheim
John Wiley & Sons, Inc
01.07.2025
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| Abstract | The aim of this study is to enhance the stability of zein nanoparticles by using poly(γ‐glutamic acid) (γ‐PGA) as a stabilizer. Zein/γ‐PGA nanocomposite particles are produced through a straightforward anti‐solvent precipitation method. The incorporation of γ‐PGA influenced the average particle size, zeta potential, and overall stability of the resulting zein/γ‐PGA nanocomposite particles. These particles exhibit greater resistance to aggregation and sedimentation compared to zein nanoparticles across various environmental conditions, including a wide pH range (3.0–9.0), elevated temperatures (80 °C for 120 min), high ionic strength (1000 mm), and prolonged storage at 4 °C (up to 3 months). Fluorescence spectroscopy reveals significant interactions between zein and γ‐PGA. Fourier transform infrared spectroscopy and zeta potential measurements indicate that hydrogen bonding, hydrophobic interactions, and electrostatic attraction are the primary mechanisms driving these interactions. Importantly, the conditions for forming zein/γ‐PGA nanocomposite particles are effectively utilized to encapsulate a hydrophobic bioactive model (curcumin) with high encapsulation efficiency. The encapsulated curcumin demonstrates improved stability and an amorphous structure compared to free curcumin. Based on these results, zein/γ‐PGA nanocomposite particles can serve as a promising vehicle for hydrophobic active ingredients in food, pharmaceuticals, and cosmetics.
Biocompatible zein/poly(γ‐glutamic acid) nanocomposite particles are developed to enhance the stability of zein nanoparticles, which demonstrate excellent stability under a variety of environmental conditions and effective thermal protection for the encapsulated actives. |
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| AbstractList | Abstract The aim of this study is to enhance the stability of zein nanoparticles by using poly(γ‐glutamic acid) (γ‐PGA) as a stabilizer. Zein/γ‐PGA nanocomposite particles are produced through a straightforward anti‐solvent precipitation method. The incorporation of γ‐PGA influenced the average particle size, zeta potential, and overall stability of the resulting zein/γ‐PGA nanocomposite particles. These particles exhibit greater resistance to aggregation and sedimentation compared to zein nanoparticles across various environmental conditions, including a wide pH range (3.0–9.0), elevated temperatures (80 °C for 120 min), high ionic strength (1000 mm), and prolonged storage at 4 °C (up to 3 months). Fluorescence spectroscopy reveals significant interactions between zein and γ‐PGA. Fourier transform infrared spectroscopy and zeta potential measurements indicate that hydrogen bonding, hydrophobic interactions, and electrostatic attraction are the primary mechanisms driving these interactions. Importantly, the conditions for forming zein/γ‐PGA nanocomposite particles are effectively utilized to encapsulate a hydrophobic bioactive model (curcumin) with high encapsulation efficiency. The encapsulated curcumin demonstrates improved stability and an amorphous structure compared to free curcumin. Based on these results, zein/γ‐PGA nanocomposite particles can serve as a promising vehicle for hydrophobic active ingredients in food, pharmaceuticals, and cosmetics. The aim of this study is to enhance the stability of zein nanoparticles by using poly(γ‐glutamic acid) (γ‐PGA) as a stabilizer. Zein/γ‐PGA nanocomposite particles are produced through a straightforward anti‐solvent precipitation method. The incorporation of γ‐PGA influenced the average particle size, zeta potential, and overall stability of the resulting zein/γ‐PGA nanocomposite particles. These particles exhibit greater resistance to aggregation and sedimentation compared to zein nanoparticles across various environmental conditions, including a wide pH range (3.0–9.0), elevated temperatures (80 °C for 120 min), high ionic strength (1000 mm), and prolonged storage at 4 °C (up to 3 months). Fluorescence spectroscopy reveals significant interactions between zein and γ‐PGA. Fourier transform infrared spectroscopy and zeta potential measurements indicate that hydrogen bonding, hydrophobic interactions, and electrostatic attraction are the primary mechanisms driving these interactions. Importantly, the conditions for forming zein/γ‐PGA nanocomposite particles are effectively utilized to encapsulate a hydrophobic bioactive model (curcumin) with high encapsulation efficiency. The encapsulated curcumin demonstrates improved stability and an amorphous structure compared to free curcumin. Based on these results, zein/γ‐PGA nanocomposite particles can serve as a promising vehicle for hydrophobic active ingredients in food, pharmaceuticals, and cosmetics. Biocompatible zein/poly(γ‐glutamic acid) nanocomposite particles are developed to enhance the stability of zein nanoparticles, which demonstrate excellent stability under a variety of environmental conditions and effective thermal protection for the encapsulated actives. The aim of this study is to enhance the stability of zein nanoparticles by using poly(γ‐glutamic acid) (γ‐PGA) as a stabilizer. Zein/γ‐PGA nanocomposite particles are produced through a straightforward anti‐solvent precipitation method. The incorporation of γ‐PGA influenced the average particle size, zeta potential, and overall stability of the resulting zein/γ‐PGA nanocomposite particles. These particles exhibit greater resistance to aggregation and sedimentation compared to zein nanoparticles across various environmental conditions, including a wide pH range (3.0–9.0), elevated temperatures (80 °C for 120 min), high ionic strength (1000 mm), and prolonged storage at 4 °C (up to 3 months). Fluorescence spectroscopy reveals significant interactions between zein and γ‐PGA. Fourier transform infrared spectroscopy and zeta potential measurements indicate that hydrogen bonding, hydrophobic interactions, and electrostatic attraction are the primary mechanisms driving these interactions. Importantly, the conditions for forming zein/γ‐PGA nanocomposite particles are effectively utilized to encapsulate a hydrophobic bioactive model (curcumin) with high encapsulation efficiency. The encapsulated curcumin demonstrates improved stability and an amorphous structure compared to free curcumin. Based on these results, zein/γ‐PGA nanocomposite particles can serve as a promising vehicle for hydrophobic active ingredients in food, pharmaceuticals, and cosmetics. The aim of this study is to enhance the stability of zein nanoparticles by using poly(γ‐glutamic acid) (γ‐PGA) as a stabilizer. Zein/γ‐PGA nanocomposite particles are produced through a straightforward anti‐solvent precipitation method. The incorporation of γ‐PGA influenced the average particle size, zeta potential, and overall stability of the resulting zein/γ‐PGA nanocomposite particles. These particles exhibit greater resistance to aggregation and sedimentation compared to zein nanoparticles across various environmental conditions, including a wide pH range (3.0–9.0), elevated temperatures (80 °C for 120 min), high ionic strength (1000 m m ), and prolonged storage at 4 °C (up to 3 months). Fluorescence spectroscopy reveals significant interactions between zein and γ‐PGA. Fourier transform infrared spectroscopy and zeta potential measurements indicate that hydrogen bonding, hydrophobic interactions, and electrostatic attraction are the primary mechanisms driving these interactions. Importantly, the conditions for forming zein/γ‐PGA nanocomposite particles are effectively utilized to encapsulate a hydrophobic bioactive model (curcumin) with high encapsulation efficiency. The encapsulated curcumin demonstrates improved stability and an amorphous structure compared to free curcumin. Based on these results, zein/γ‐PGA nanocomposite particles can serve as a promising vehicle for hydrophobic active ingredients in food, pharmaceuticals, and cosmetics. |
| Author | Yang, Cheng Sun, Yajuan Mei, Jie Zhao, Bingtian Li, Yunxing Feng, Yikai Ngai, To |
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| Cites_doi | 10.1021/jf204194z 10.1021/acs.jafc.8b01046 10.1016/j.foodhyd.2023.108774 10.1021/acs.biomac.6b01362 10.1080/10408398.2021.1922873 10.1016/j.foodhyd.2016.10.031 10.1016/j.tifs.2021.11.009 10.1016/j.foodhyd.2021.107208 10.1016/j.carbpol.2018.08.116 10.1016/j.foodhyd.2012.04.014 10.1016/j.ijpharm.2020.119587 10.1021/acsabm.2c00209 10.1016/j.tifs.2021.12.025 10.4014/jmb.1611.11023 10.1016/j.foodchem.2015.03.128 10.1016/j.colsurfb.2021.111827 10.1007/s10965-018-1488-4 10.1016/j.colsurfb.2011.02.020 10.1016/j.foodhyd.2023.109492 10.1016/S0960-8524(01)00074-8 10.1021/acs.langmuir.8b02882 10.1021/bm2008235 10.1016/j.foodhyd.2024.110024 10.1016/j.foodhyd.2018.08.002 10.1016/j.ijpharm.2023.122754 10.1039/c0sm00800a 10.1016/j.ijbiomac.2025.142884 10.1016/j.progpolymsci.2020.101341 10.1016/j.foodhyd.2022.108368 10.1016/j.cej.2024.154662 10.1016/j.progpolymsci.2018.08.005 10.1016/j.foodhyd.2018.04.037 10.1002/anie.201807804 |
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| SubjectTerms | Cosmetics Encapsulation Fourier transforms Glutamic acid High temperature Hydrophobicity Infrared spectroscopy nanocomposite particle Nanocomposites Nanoparticles poly(γ‐glutamic acid) polyphenol Spectrum analysis Stability Zein Zeta potential |
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| Title | Preparation of Stable Zein/Poly(γ‐glutamic acid) Nanocomposite Particles for Improved Encapsulation of Curcumin |
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