Clucas, D., Brittenham, G., & Pasricha, S. (2021). AGA Clinical Practice Guidelines on the Gastrointestinal Evaluation of Iron Deficiency Anemia. Gastroenterology (New York, N.Y. 1943), 160(7), 2618. https://doi.org/10.1053/j.gastro.2020.10.062
Chicago Style (17th ed.) CitationClucas, Danielle, Gary Brittenham, and Sant-Rayn Pasricha. "AGA Clinical Practice Guidelines on the Gastrointestinal Evaluation of Iron Deficiency Anemia." Gastroenterology (New York, N.Y. 1943) 160, no. 7 (2021): 2618. https://doi.org/10.1053/j.gastro.2020.10.062.
MLA (9th ed.) CitationClucas, Danielle, et al. "AGA Clinical Practice Guidelines on the Gastrointestinal Evaluation of Iron Deficiency Anemia." Gastroenterology (New York, N.Y. 1943), vol. 160, no. 7, 2021, p. 2618, https://doi.org/10.1053/j.gastro.2020.10.062.