Extraction and quantification of phycobiliproteins from the red alga Furcellaria lumbricalis

Phycobiliproteins are natural additives in food industry and essential fluorescent probes in biotechnology. Various algal species may be suitable for their extraction, therefore, it is important to study different seaweeds to determine the highest-yielding species. Furcellaria lumbricalis, a red alg...

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Vydané v:	Algal research (Amsterdam) Ročník 37; s. 115 - 123
Hlavní autori:	Saluri, Mihkel, Kaldmäe, Margit, Tuvikene, Rando
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Elsevier B.V 01.01.2019
Predmet:	absorption acetates Allophycocyanin biotechnology cellulases citrates detection limit Estonia fluorescence Fluorescence detector fluorescent dyes food industry Furcellaria Furcellaria lumbricalis galactosidases high performance liquid chromatography macroalgae natural additives phosphates Photodiode array detector phycocyanin R-phycoerythrin temperature ultrasonic treatment xylanases Estonia Furcellaria lumbricalis Allophycocyanin R-phycoerythrin Fluorescence detector Photodiode array detector
ISSN:	2211-9264, 2211-9264
On-line prístup:	Získať plný text
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