Saguy, I. S., Silva, C. L., & Cohen, E. (2025). Innovative curriculum strategies for managing the future of food science, technology and engineering education. Journal of food engineering, 392, 112474. https://doi.org/10.1016/j.jfoodeng.2025.112474
Chicago Style (17th ed.) CitationSaguy, I. Sam, Cristina L.M Silva, and Eli Cohen. "Innovative Curriculum Strategies for Managing the Future of Food Science, Technology and Engineering Education." Journal of Food Engineering 392 (2025): 112474. https://doi.org/10.1016/j.jfoodeng.2025.112474.
MLA (9th ed.) CitationSaguy, I. Sam, et al. "Innovative Curriculum Strategies for Managing the Future of Food Science, Technology and Engineering Education." Journal of Food Engineering, vol. 392, 2025, p. 112474, https://doi.org/10.1016/j.jfoodeng.2025.112474.