Tapadia, M., Johnson, S., Utikar, R., Newsholme, P., & Carlessi, R. (2021). Antidiabetic effects and mechanisms of action of γ-conglutin from lupin seeds. Journal of functional foods, 87, 104786. https://doi.org/10.1016/j.jff.2021.104786
Chicago Style (17th ed.) CitationTapadia, Mrunmai, Stuart Johnson, Ranjeet Utikar, Philip Newsholme, and Rodrigo Carlessi. "Antidiabetic Effects and Mechanisms of Action of γ-conglutin from Lupin Seeds." Journal of Functional Foods 87 (2021): 104786. https://doi.org/10.1016/j.jff.2021.104786.
MLA (9th ed.) CitationTapadia, Mrunmai, et al. "Antidiabetic Effects and Mechanisms of Action of γ-conglutin from Lupin Seeds." Journal of Functional Foods, vol. 87, 2021, p. 104786, https://doi.org/10.1016/j.jff.2021.104786.
Warning: These citations may not always be 100% accurate.